Original: $38.00
-65%$38.00
$13.30The Story
Bright, clean, and authentically Hawaiian—Kōloa White Rum delivers delicate floral sweetness and crisp sugarcane character. It’s exceptionally smooth and elegant, whether sipped neat or starring in a cocktail.
Origins & Craftsmanship
Distilled, blended, and bottled in Kalaheo on Kauaʻi, this rum is crafted from pure cane sugar, twice-distilled in a vintage 1,210-gallon steam-powered copper pot still, and cut with filtered rainwater from Mount Waiʻaleʻale. It’s batch-made to reflect true island terroir.
Tasting Profile
Appearance: Crystalline and brilliantly clear, with a slightly oily, slow-clinging viscosity.
Nose: Light, clean aromas of pikake blossoms, white cotton candy, Meyer lemon pith, and a whisper of fresh kalamansi.
Palate & Finish: Delicate upfront sweetness—think raw sugar and marzipan—leading into a dry finish with hints of dried ginger. It’s rich yet vibrant, with a clean, long-lingering echo.
Total Wine adds notes of oak, licorice, toasted sugars, and a fruity pineapple finish—underscoring its elegance and purity.
Cocktail & Serving Uses
Ultra-rinse smooth, Kōloa White is ideal both for sipping neat and for refined cocktails like daiquiris, mojitos, and Cuba Libres. Its clarity and clean flavor make it a smart base for elevated tropical or spirit-forward drinks.
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Distillation | Pure cane sugar, double pot-distilled in vintage copper still |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 40% ABV / 80 proof |
| Flavor Profile | Floral (pikake), sugarcane, cotton candy, raw sugar, marzipan, dried ginger |
| Finish | Dry, clean, with subtle pineapple and spice undertones |
| Style & Use | Clean, crisp, great for sipping or sophisticated cocktails |
| Producer | Kōloa Rum Company, Kalaheo, Kauaʻi, Hawaii |
Description
Bright, clean, and authentically Hawaiian—Kōloa White Rum delivers delicate floral sweetness and crisp sugarcane character. It’s exceptionally smooth and elegant, whether sipped neat or starring in a cocktail.
Origins & Craftsmanship
Distilled, blended, and bottled in Kalaheo on Kauaʻi, this rum is crafted from pure cane sugar, twice-distilled in a vintage 1,210-gallon steam-powered copper pot still, and cut with filtered rainwater from Mount Waiʻaleʻale. It’s batch-made to reflect true island terroir.
Tasting Profile
Appearance: Crystalline and brilliantly clear, with a slightly oily, slow-clinging viscosity.
Nose: Light, clean aromas of pikake blossoms, white cotton candy, Meyer lemon pith, and a whisper of fresh kalamansi.
Palate & Finish: Delicate upfront sweetness—think raw sugar and marzipan—leading into a dry finish with hints of dried ginger. It’s rich yet vibrant, with a clean, long-lingering echo.
Total Wine adds notes of oak, licorice, toasted sugars, and a fruity pineapple finish—underscoring its elegance and purity.
Cocktail & Serving Uses
Ultra-rinse smooth, Kōloa White is ideal both for sipping neat and for refined cocktails like daiquiris, mojitos, and Cuba Libres. Its clarity and clean flavor make it a smart base for elevated tropical or spirit-forward drinks.
Quick Overview
| Characteristic | Description |
|---|---|
| Base & Distillation | Pure cane sugar, double pot-distilled in vintage copper still |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 40% ABV / 80 proof |
| Flavor Profile | Floral (pikake), sugarcane, cotton candy, raw sugar, marzipan, dried ginger |
| Finish | Dry, clean, with subtle pineapple and spice undertones |
| Style & Use | Clean, crisp, great for sipping or sophisticated cocktails |
| Producer | Kōloa Rum Company, Kalaheo, Kauaʻi, Hawaii |
